Lentil Beef Soup-Draft

Categories:
Soup
Grain This is my first attempt at making this tasty soup. I can pretty much guarantee I'll change this recipe in the future.

1.5 cup water per 1 cup lentils pick out foreign matter, off color & bad lentils. Bring to a boil, then simmer until texture is aldentee. Check frequently!

Important to leave the lentils aldentee and not overcook them.

With chicken use sage, cilantro, corriander

broth

Onions carrots celery corn