Whole Wheat Corn Bread
You can get by with 1 banana if you use white flour, but the whole wheat flour requires 2 bananas. I've also increased the baking powder from 3 teaspoons to 4 teaspoons.
Mix the dry ingredients. Add the banana and wet ingredients. Pour in a greased baking pan. Cook at 450 ° for about 30 minutes, or until a knife comes out clean.
Eat with maple syrup or honey. See also Banana Corn Bread.
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