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By: Osaka - Model: Tokyo Tower
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- GET GREAT CONSISTENT RESULTS EVERY TIME, WITH PRECISE AND CONTROLLED POURING - In order to manually brew coffee/tea properly it is crucial to be able to control your pouring speed and amount. Our expertly design curved gooseneck will give you full control over your pouring. Perfect for pour over coffee and manually brewed tea leaves. Will pair great with any pourover kit from Osaka Coffee or even a Chemex. Balanced weight and ergonomic handling ensure the same great results every time you brew.
- THE ONLY ELECTRIC GOOSENECK KETTLE WITH A FULLY STAINLESS STEEL INTERIOR - Made from top-quality 18/8 stainless steel the interior of the kettle has no plastics, putting safety and quality at the forefront while allowing you to brew better-tasting coffee. Even though the tea kettle is rust-resistant, calcium can still build up and cause discoloration. Please descale the teakettle periodically using a descaling powder mixed with water. This should remove any discoloration.
- ERGONOMIC COOL-TOUCH HANDLE FOR AN EASY CONTROLLED FLOW - Large sized handle will fit your whole hand comfortably and securely. Leaving you free to focus on your pour. Pourover coffee is a precise and delicate art; the more control that you have on the variables, the better-tasting and more consistent your results will be. Other water kettles (without flow control) tend to either burn or under-extract the coffee beans/tea leaves. Osaka's gooseneck kettle will bring you the perfection you seek.
- POWERFUL ETL CERTIFIED 1000 WATT BASE IS EXPERTLY DESIGNED FOR THE PERFECT BREW - The Kettle holds up to a full liter of water and with our quick boil technology the water will be ready for brewing in a fraction of the time it takes for a normal teakettle to boil. Shuts off automatically when it reaches a full boil. Dry boil safety feature shuts the kettle if there is no water inside. Cordless kettle ensures no tangled wires while brewing.
- JOIN THE EVER GROWING COFFEE CULTURE AND LEARN FROM THE PROS - With our detailed instructions and tips, anyone can create a delicious coffee like a professional barista. Enjoy it with peace of mind knowing that Osaka and quality products are synonymous and rest assured that our renowned customer service team has your back. For any defects in the materials or craftsmanship of any Osaka product, please contact our customer service team and we will be glad to assist you.
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Coffee, Tea & Espresso Appliances -> Electric Kettles
Get the perfect brew with Osaka.
Brewing coffee is an art form, and it can be pretty challenging. We at Osaka would like to help you up your coffee game. If you follow our instructions and tips, and with some practice, you should be brewing the perfect cup of coffee in no time. Impress yourself and your guests with an awesome tasting coffee every time.
Tokyo Tower is our Electric Gooseneck Kettle.
Made from top quality stainless steel (and plastic for the handle and lid knob). The interior does not have any plastic at all.
Base 1000 Watts of power allows for quick and easy heating. With automatic shut-off, all it takes is one touch of a button for boiling water.Handle
The ergonomic handle is specially designed for a comfortable fit, so you have the ultimate control. Most kettle have either uncomfortable handles or are designed too small. Full wrap around handle also keeps you hand protected from the hot surface of the kettle.
The curved gooseneck was engineered for a precise controlled pour. Use for manually brewing pour-over coffee, tea or any hot beverage.
The kettle holds up to 1 Liter at a time.
"Osaka"what does it mean?
Osaka, is a large city on the Japanese island of Honshu, and is known for its modern architecture, boisterous nightlife and delicious coffee shops. We were inspired by their coffee brewing techniques, and from that "Osaka Coffee" was born. We carefully design each of our products to produce the best tasting coffee and not sacrificing on style. Every one of our products will look good enough to display, and will perform better than anything else. If you are not yet in love with the process of coffee-making, be prepared to be infatuated.