Banana Corn Bread

Categories:
Bread
Breakfast This is a standard northern corn bread recipe with a few extras to make it moist. Northern corn bread leans to the sweet tastes, while southern corn bread leans towards a salty fried bread.

I really like the moistness added by the banana and soy flour.

Mix the dry ingredients. Add the banana and wet ingredients. Pour in a greased baking pan. Cook at 450 ° for about 30 minutes, or until a knife comes out clean.

I tend to mash the banana in the mixing bowl and add the dry ingredients on top of it to avoid dirtying another dish.

Eat with maple syrup or honey. See also Whole Wheat Corn Bread.