Mix dry ingredients. Add the rest of the ingredients. Pour enough to make a 6" pancake onto a hot, greased, griddle or skillet. Flip pancakes when dry around the edges and air bubbles in the center don't fill in with batter. Pancakes should be a light brown color if your heat is correct.
The cornmeal cuts the bready taste when compared to pancakes made using all flour.
I like my pancakes thin, so you may want to use 3/4 cup instead of 1 cup milk.
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