Food /

Tomato Cucumber Salad

This recipe is a great way to use a bountiful garden harvest. Juicy tomatoes give the mayonnaise a nice flavor and offer a pleasant contrast to the crispy texture of the cucumber.

  • 1 large Tomato
  • 1 Cucumber
  • 2 heaping spoonfuls Mayonnaise

Slice the cucumber lengthways in quarters and remove the bitter seeds. Dice the remaining cucumber into bite sized chunks.

Dice the tomato and place it in the bowl with your cucumber.

Add two spoonfuls of mayonnaise and stir. Adjust amount of mayonnaise to taste.

If you're using tomatoes with less juice, such as roma, use less mayonnaise to prevent the dressing from overpowering the vegetables.

You can dice the vegetables ahead of time and add the mayonnaise just before you eat the salad.

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