Whole Wheat Corn Bread

Categories:
Bread
Breakfast I like to make corn bread during the winter so I can run the oven to warm up the kitchen. This whole wheat version is moist and light with a bit more nutty taste.

You can get by with 1 banana if you use white flour, but the whole wheat flour requires 2 bananas. I've also increased the baking powder from 3 teaspoons to 4 teaspoons.

Mix the dry ingredients. Add the banana and wet ingredients. Pour in a greased baking pan. Cook at 450 ° for about 30 minutes, or until a knife comes out clean.

Eat with maple syrup or honey. See also Banana Corn Bread.